Blueberry Lemon Cream Cheese Pastry

April 5, 2016


1 pkg 8 oz cream cheese-softened
1/3 cup sugar
1 tsp lemon juice
1 tsp vanilla
3/4 Blackberry Lemon Jam (Out of a Jam)
1 pkg frozen puff pastry sheets
1 egg
1 tbsp water


Pre-heat oven to 400 degrees
Line 2 baking sheets with parchment paper
Mix together cream cheese, sugar and lemon juice until smooth. 
Lightly flour work surface. Roll each sheet of pastry in to a 10"x10" square. Cut each into 6 rectangles about 5"x3 1/2". Transfer to baking sheets
Using a fork, price the centers of each rectangle leaving a 1/2 " border around the edges
Mix together egg and water. Brush over each rectangle. 
Add a spoonful of cream cheese mixture to center of pastry. Spread out leaving the 1/2" border uncovered. Do the same with Blackberry Lemon Jam

Bake 15-18 minutes or until pastry is golden brown. Yum!

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